Chinese Food
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French style pig liver (Foie Gras)
I want to make foie gras. It's a pity that there are some trees in the nearby market. I have to use pig liver. It's very delicious. It's very laborious to clean. I knead it repeatedly for more than ten times. It's no smell of fishiness. Because ... ...
Goose with green pepper
Every new year's day, my mother always buys fresh geese for drying and salty geese. The extra offal of geese is really a good thing. Don't waste it. Just make this fresh and delicious dish.
Goose liver with pine
I hope you like it. Because I have a dream.
Changdi e bake Internet oven Mickey chicken Wellington
Wellington beef is a common main course in Western restaurants. Today I made it with chicken. It's delicious. It's slightly improved. I baked it directly with raw mushroom sauce. I mashed the ham directly. It's also very delicious. -
French fried goose liver
One French fried foie gras in western restaurant is no less than 100. And now it's a good deal to buy French foie gras from a treasure. You can try to fry it yourself. -
French foie gras with bread and butter
Foie gras is a famous French food. In France, it is also made of duck liver sauce in the same way. The game is stronger, but the oil feeling is weaker. Foie gras can be served with not only toast, but also ham, barbecue and jam. At the same time... ...
Wellington beef food table
Beef Wellington originated in England. The French changed it to a more luxurious way of eating. Liu gaochen, founder of the red French restaurant in Paris, Shanghai, brought this one-man version. Besides beef fillet, there are foie gras, mushroo... ...
Pan fried goose liver
I like foie gras very much. It's 200 yuan bigger if I eat it casually. After thinking about how to make it for yourself, I went to a treasure search. I chose a reliable one (it turns out that it's really good) and bought a bag of 198. There were... ...
French crispy truffle soup
This French truffle soup comes from the famous work of French chef Paul bogus. It has a golden crust. In addition to the black truffle known as the black diamond , it is also a collection of rare foie gras sauce, golden carrots, delicious chicke... ...
Baked goose liver with jade
The smooth and tender taste of Yuzi complements the delicate taste of foie gras. With the crunchy oil bar section, it perfectly presents the taste level and taste experience of the tender outside and inside.
Foie gras dessert
A delicious dessert that looks tall but is easy to make. Don't miss it -
Pan fried foie gras
Children like eating. The quality of the products outside is not guaranteed. Since I am familiar with the ingredients, I will organize a group purchase of the best ingredients for my children. Influence the mother's taste of the mother to her ch... ...
Goose liver vegetable noodles
Foie gras and vegetable noodles are delicious and full-bodied. My baby loves them very much. I'm afraid that my baby can't get used to the taste of foie gras before. I didn't expect to love it. I use pumpkin noodles here. It's soft and smooth. I... ...
